DEKKERS is a prime ribeye steak sandwich business located in Christchurch, New Zealand, that specializes in serving mouth-watering toasted ciabatta with Dekkers' own butter, homemade smokey relish, rocket, and torched Swiss cheese. Our meat is sourced from Halswell Butchery, with a focus on Canterbury-reared and grass-fed products.

We also offer a vegetarian option and various optional extras including homemade spicy relish, sautéed mushrooms, blue cheese spread, and chorizo.

Our target audience includes individuals who appreciate high-quality, gourmet sandwiches, as well as families, students, and everyday people looking for a delicious and satisfying meal.
 
We are committed to supporting local businesses and creating high-quality food, providing a simple yet delicious menu for our customers.
DEKKERS is driven by Declan's passion for food and his dedication to creating perfect dishes with precision for every ingredient.